한국약용작물학회:학술대회논문집
- 한국약용작물학회 2008년도 추계학술발표회
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- Pages.269-270
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- 2008
쓴메밀의 다양한 부위에서 원적외선 열처리가 rutin 및 수용성 식이섬유 함량에 미치는 효과
Effect of Infrared Heating on Rutin and Water Soluble Dietary Fiber Contents in Different Part of Tatary Buckwheat
- 김동은 (강원대학교) ;
-
강위수
(강원대학교)
;
- 김난솔 (강원대학교) ;
- 홍순열 (강원대학교) ;
- 김호진 (강원대학교) ;
-
손은화
(강원대학교)
;
-
정명근
(강원대학교)
;
-
임정대
(강원대학교)
;
-
고상훈
(세종대학교)
- Kim, Dong-Eun (Department of Plant Biotechnology, Kangwon National University) ;
-
Kang, Wie-Soo
(Department of Plant Biotechnology, Kangwon National University)
;
- Kim, Nan-Sol (Department of Herbal Medicine Resource, Kangwon National University) ;
- Hong, Soon-Yeol (Department of Herbal Medicine Resource, Kangwon National University) ;
- Kim, Ho-Jin (Department of Herbal Medicine Resource, Kangwon National University) ;
-
Sohn, Eun-Hwa
(Department of Herbal Medicine Resource, Kangwon National University)
;
-
Choung, Myoung-Gun
(Department of Herbal Medicine Resource, Kangwon National University)
;
-
Lim, Jung-Dae
(Department of Herbal Medicine Resource, Kangwon National University)
;
-
Ko, Sang-Hoon
(Department of Food Science and Technology, Sejong University)
- 발행 : 2008.11.13