Inactivation of Escherichia coli and Salmonella Typhymurium on Lettuce by Organic Acid

  • Park, Mi-Ran (Department of Biology, Changwon National University) ;
  • Woo, Seung-Hee (Department of Biology, Changwon National University) ;
  • Hwang, Min-Jung (Department of Biology, Changwon National University) ;
  • Choi, Hye-Jung (Interdisciplinary Program in Biotechnology, Changwon National University) ;
  • Kim, Seon-A (Department of Biology & Microbiology, Changwon National University) ;
  • Kim, Dong-Wan (Department of Microbiology, Changwon National University) ;
  • Moon, Ja-Young (Department of Biochemistry and Health Sciences, Changwon National University) ;
  • Joo, Woo-Hong (Department of Biology, Changwon National University)
  • Published : 2007.10.05