한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2007년도 제48회 학술심포지움 및 추계국제학술대회
- /
- Pages.68.2-68.2
- /
- 2007
Purification and Characterization of a Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Foods
- Jung, Sung-Yub (Dept. of Biochemistry and Health Science, Changwon National University) ;
- Choi, Jung-I (Dept. of Biochemistry and Health Science, Changwon National University) ;
-
Moon, Ja-Young
(Dept. of Biochemistry and Health Science, Changwon National University)
;
-
Cho, Yong-Kweon
(Dept. of Biochemistry and Health Science, Changwon National University)
;
- Kang, Dae-Ook (Dept. of Biochemistry and Health Science, Changwon National University)
- 발행 : 2007.10.05