Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2007.11a
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- Pages.213.2-213.2
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- 2007
Effect of Aqueous Chlorine Dioxide and Citric Acid Treatment on the Reduction of Escherichia coli for Radish Seeds and Sprouts
- Kim, Ji-Hye (Korean Food Research institute) ;
- Lim, Jeong-Ho (Korean Food Research institute) ;
- Park, Kee-Jai (Korean Food Research institute) ;
- Jeong, Jin-Woong (Korean Food Research institute) ;
- Jo, Jin-Ho (Korean Food Research institute) ;
- Jeong, Seong-Weon (Korean Food Research institute)
- Published : 2007.11.02
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