Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Morphological and crystalline properties of lotus root starches (Nelumbo nucifera Gaertn, Nelumbo lutea Pers.) granule by acid hydrolysis

  • Keawpeng, Ittiporn (Department of Food Engineering and Food Industrial Innovation Center (RIC), Mokpo National University) ;
  • Park, Yang-Kyun (Department of Food Engineering and Food Industrial Innovation Center (RIC), Mokpo National University)
  • Published : 2007.11.02
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