Analysis of bioactive phenolic acid and flavonoid of Oryza sativa cv. Heungjinjubyeo and Oryza sativa cv. Ilpumbyeo

  • Kim, Eun-Sil (Department of Foods and Nutrition, DukSung Women's University) ;
  • Shin, Jung-Sook (Department of Foods and Nutrition, DukSung Women's University) ;
  • Shin, Jin-Chul (National Institute of Crop Science, Rural Development Administration) ;
  • Chung, Ha-Sook (Department of Foods and Nutrition, DukSung Women's University)
  • Published : 2007.11.01