한국약용작물학회:학술대회논문집
- 2007.11a
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- Pages.301.2-301.2
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- 2007
The Analysis of Major Constituents and Quality of Roast Tea made from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves.
- Kim, Young-Nam (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services) ;
- Yun, In-Jue (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services) ;
- Lim, Sang-Hyun (Northern Agricultural Experiment Station, Gangwon-do Agricultural Research & Experiment Services) ;
- Jo, Su-Hyun (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services) ;
- Kim, Song-Mun (Department of Biological Environment, Kangwon National Unviersity) ;
- Kim, Kyung-Hee (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services)
- Published : 2007.11.01
Abstract
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