Change of Organic Acid Amounts in Phellinus mycelia-fermented Alcoholic Beverage over Two-Month Period

• Chung, Kyung-Tae (Department of Life Science, Dong-Eui University) ;
• Lee, Yun-Yeong (Department of Life Science, Dong-Eui University) ;
• Choi, Byung-Tae (Department of Anatomy, Dong-Eui University) ;
• Lim, Hak-Seob (Institute of BIO, Millennium Promise Co. LTD.) ;
• Jeong, Yong-Kee (Department of Applied Biology, Dong-A University) ;
• Lee, Yong-Hee (Research Institute of Basic Sciences, Dong-Eui University)

• Published : 2006.09.28

• PDF