한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2006년도 제47회 학술심포지움 및 추계국제학술대회
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- Pages.99.2-99.2
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- 2006
Isolation of Bacteriocin-Producing Lactic Acid Bacteria from Fermented Vegetable Food
- Jung, Sung-Yub (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University) ;
- Choi, Jung-I (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University) ;
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Moon, Ja-Young
(Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
;
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Cho, Yong-Kweon
(Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
;
- Kang, Dae-Ook (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
- 발행 : 2006.09.28