Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2006.09a
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- Pages.75.1-75.1
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- 2006
Effects of Fermented Traditional Wine by using Mycelium of Phellinus linteus on the Expression of Inflammation-Related Proteins in HepG2 cells
- Lee, Su-Jin (Departments of Anatomy and 4Biochemistry, College of Oriental Medicine, Dong-Eui University) ;
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Chung, Kyung-Tae
(Department of Life Science and Biotechnology, College of Natural Science, Dong-Eui University) ;
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Jeong, Young-Kee
(Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) ;
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Choi, Yung-Hyun
(Department of Biochemistry, Dongeui University College of Oriental Medicine) ;
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Choi, Byung-Tae
(Departments of Anatomy and 4Biochemistry, College of Oriental Medicine, Dong-Eui University)
- Published : 2006.09.28
Abstract
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