Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2006.09a
- /
- Pages.74.1-74.1
- /
- 2006
Characteristics of Quality on Dough and Bread added with Ginseng Powder
-
Jeon, Chun-Pyo
(School of Bioresource Sciences, Andong National University)
;
- Choi, Sung-Yeon (School of Bioresource Sciences, Andong National University) ;
-
Lee, Jung-Bok
(School of Bioresource Sciences, Andong National University)
;
- Choi, Chung-Sig (HansBio Co.) ;
-
Kwon, Gi-Seok
(School of Bioresource Sciences, Andong National University)
- Published : 2006.09.28
Abstract
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