A Knockout Strain of CPR1 Induced during Fermentation of Saccharomyces cerevisiae KNU5377 Is Susceptible to Various Types of Stress

  • Kim, Il-Sup (Department of Microbiology, Kyungpook National University) ;
  • Yun, Hae-Sun (Division of Enteric and Hepatitis Viruses, National Institute of Health) ;
  • Lee, Hyun-Suk (Department of Microbiology, Kyungpook National University) ;
  • Yu, Choon-Bal (Department of Food Science and Engineering, Daegu University) ;
  • Jin, Ing-Nyol (Department of Microbiology, Kyungpook National University)
  • Published : 2006.09.28