Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)
- 2006.05a
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- Pages.142-145
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- 2006
Change in Chemical Components of Green Powder Tea during Storage Period at $5^{\circ}C$ Storage Temperature
가루차 $5^{\circ}C$ 저장 중 기간경과별 화학성분 변화
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Park, Jang-Hyun
(Horticulture Research Division, Provincial Agriculture Research and Extention Services)
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박장현
(전라남도농업기술원 원예연구과)
- Published : 2006.05.01
Abstract
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