Comparison of In Vitro Antioxidant Activities and Cox-2 Promoter Inhibitory Activities Using Statilia maculata (Thunberg), Tenodera angustipennis Saussure and Tenodera aridifolia (Stoll) Extracts

사마귀류의 추출물을 이용한 항산화활성 및 COX-2 promoter 활성 억제효과 비교

Heo Jin-Chul (Department of Food Science & Technology, Kyungpook National University) ;
Park Ja-Young (Department of Food Science & Technology, Kyungpook National University) ;
An Sang-Mi (Department of Food Science & Technology, Kyungpook National University) ;
Kim Hyo-Sook (Department of Food Science & Technology, Kyungpook National University) ;
Woo Sang-Uk (Department of Food Science & Technology, Kyungpook National University) ;
Choi Won-Sik (Department of Food Science & Technology, Kyungpook National University) ;
Hwang Jae-Sam (AgroBiology, Division, Rural Development Agency(RDA)) ;
Agro Seok-WooKang (Biology, Division, Rural Development Agency(RDA)) ;
Hwang Seok-Jo (AgroBiology, Division, Rural Development Agency(RDA)) ;
Yun Chi-Young (Department of Biology, Daejeon University) ;
Gwon Taek-Gyu (Department of Immunology, Keimyung University) ;
Lee Sang-Han (Department of Food Science & Technology, Kyungpook National University)