Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2006.04a
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- Pages.348-349
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- 2006
Evaluation of White Salted Noodles and Bread Prepared from Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
- Park Chul-Soo (Honam Agricultural Research Institute) ;
- Lee Mi-Ja (Honam Agricultural Research Institute) ;
- Han Ouk-Kyu (Honam Agricultural Research Institute) ;
- Kim Yang-Kil (Honam Agricultural Research Institute) ;
- Seo Jae-Hwan (Honam Agricultural Research Institute) ;
- Park Jong-Chul (Honam Agricultural Research Institute)
- Published : 2006.04.01
Abstract
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