한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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- Pages.200-203
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- 2006
Optimization of Drying Temperature and Time for Processing of Pork Jerky Using Response Surface Methodology
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Yang, Han-Sul
(Division of Applied Life Science, Gyeongsang National University)
;
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Jeong, Jin-Yeon
(Division of Applied Life Science, Gyeongsang National University)
;
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Choi, Sung-Gil
(Division of Applied Life Science, Gyeongsang National University)
;
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Joo, Seon-Tea
(Division of Applied Life Science, Gyeongsang National University)
;
- Park, Gu-Boo (Division of Applied Life Science, Gyeongsang National University)
- 발행 : 2006.05.26