Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2006.05a
- /
- Pages.200-203
- /
- 2006
Optimization of Drying Temperature and Time for Processing of Pork Jerky Using Response Surface Methodology
-
Yang, Han-Sul
(Division of Applied Life Science, Gyeongsang National University)
;
-
Jeong, Jin-Yeon
(Division of Applied Life Science, Gyeongsang National University)
;
-
Choi, Sung-Gil
(Division of Applied Life Science, Gyeongsang National University)
;
-
Joo, Seon-Tea
(Division of Applied Life Science, Gyeongsang National University)
;
- Park, Gu-Boo (Division of Applied Life Science, Gyeongsang National University)
- Published : 2006.05.26
Abstract
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