Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)

2006.07a
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Pages.29-46
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2006

Culinary Society of Korean Academy (한국조리학회)

권호 표지

Direct mail and email based on perceptions of restaurant customers in Waikiki

Waikiki 레스토랑 고객의 동의에 따른 우편물과 이메일의 차이 분석

Kim, Ki-Young (Dept, of Foodservice Management, Kyounggi university) ;
Seo, Jae-Won (Dept. of Hotel & Culinary, Seojoeng college) ;
Cheon, Hee-Sook (Dept. of Foodservice Management, Kyounggi University)

김기영 (경기대학교 외식조리관리) ;
서재원 (서정대학 호텔조리과) ;
천희숙 (경기대학교 일반대학원 외식조리관리)

Published : 2006.07.10

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