한국양식학회:학술대회논문집 (Proceedings of the Korean Aquaculture Society Conference)
- 한국양식학회 2006년도 수산관련학회 공동학술대회 발표요지집
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- Pages.330-331
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- 2006
Use of fermented fisheries by-products and soybean curd residues mixture as a fish meal replacer in diets of juvenile olive flounder (Paralichthys oliuaceus)
- Sun, Mi-Hai (Department of Aquaculture, Pukyong National University) ;
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Kim, Young-Chul
(Department of Aquaculture, Pukyong National University) ;
- Min Mun-Kyung (Department of Aquaculture, Pukyong National University) ;
- Jo Yong-Kil (Dohaindustry, #1183, Songhyon-Ri, Jinrae-Myon, Kimhae-City, Kyongnam 621-882, Rep. of Korea) ;
- Bai Sun, gchul C. (Department of Aquaculture, Pukyong National University)
- 발행 : 2006.05.19