Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Purification and Characterization of anti-inflammatory constituents from the edible brown alga, Undaria pinnatifida

  • Khan, M.N.A. (Department of Biotechnology, Pukyong National University) ;
  • Kang, J.Y. (Department of Biotechnology, Pukyong National University) ;
  • Park, N.H. (Department of Biotechnology, Pukyong National University) ;
  • Cho, J.Y. (Department of Biotechnology, Pukyong National University) ;
  • Hong, Y.K. (Department of Biotechnology, Pukyong National University)
  • Published : 2006.05.19
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