한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
권호 표지

Anti-inflammatory activity of Nanji- and Hanji-garlic in lipopolysaccharide-treated RAW 264.7 macrophage

  • Kang, Soon-Ah (Bio/Molecular Informatics Center, Konkuk University) ;
  • Han, Ji-Young (Bio/Molecular Informatics Center, Konkuk University) ;
  • Jang, Ki-Hyo (Dept. of Food & Nutrition, Samcheok National University) ;
  • Kim, Jin-Sook (Rural Resources Development Institute NIAST, RDA) ;
  • Chun, Hye-Kyung (Rural Resources Development Institute NIAST, RDA) ;
  • Lim, Yoong-Ho (Bio/Molecular Informatics Center, Konkuk University)
  • Published : 2005.10.27
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Abstract

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