한국생물공학회:학술대회논문집
- 2005.10a
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- Pages.904-909
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- 2005
Response Surface Methodological Approach for Optimization of Removal of Free Fatty Acid in Crude Oil
- Jeong, Gwi-Taek (School of Biological Sciences and Technology, Chonnam National University) ;
- Lee, Kyoung-Min (School of Biological Sciences and Technology, Chonnam National University) ;
- Yang, Hee-Seung (School of Biological Sciences and Technology, Chonnam National University) ;
- Park, Seok-Hwan (Faculty of Applied Chemical Engineering, Chonnam National University) ;
- Kim, Jae-Hoon (Mudeung Bioenergy Co.) ;
- Kim, Do-Man (School of Biological Sciences and Technology, Faculty of Applied Chemical Engineering, Institute of Bioindustrial Technololgy, Chonnam National University) ;
- Park, Don-Hee (School of Biological Sciences and Technology, Faculty of Applied Chemical Engineering, Institute of Bioindustrial Technololgy, Chonnam National University)
- Published : 2005.10.27
Abstract
To optimize the removal of free fatty acid in crude vegetable oil, response surface methodology was applied to determine the effects of five level-four factors and their reciprocal interactions on removal of free fatty acid. A total of 30 individual experiments were performed, which were designed to study reaction temperature, reaction time, catalyst amount and methanol amount. A statistical model predicted that the highest removal yield of free fatty acid was 99.8%, at the following optimized reaction conditions: a reaction temperature of 64.99
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