한국생물공학회:학술대회논문집
- 2005.10a
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- Pages.865-866
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- 2005
Agrobacterium-mediated transformation of lettuce (Lactuca Sativa L.)
- Jeon, Joo-Mi (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
- Ahn, Nam-Young (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
- Son, Bo-Hwa (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
- Glowacka, Katarzyna (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
- Lee, Young-Hoon (Department of microbiological engineering, Jinju National University) ;
- Choi, Young-Ju (Department of Food and Nutrition, Silla University) ;
- Gal, Sang-Wan (Department of microbiological engineering, Jinju National University) ;
- Lee, Sung-Ho (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University)
- Published : 2005.10.27
Abstract
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