Effect of Uracil Addition of Proteomic Profiles and 1,3-Beta-Glucan Production in Agrobacterium sp.

  • Jin, Li-Hua (Department of Chemical Engineering, Chosun University) ;
  • Lee, Jung-Heon (Department of Chemical Engineering, Chosun University)
  • Published : 2005.10.27

Abstract

With addition of uracil during fermentation, the production rate of $1,3-{\beta}-glucan(curdlan)$ was enhanced. Since uracil was used as precursor of UDP-Glucose, the UDP-glucose level was increased and further glucan synthesis rate was increased.

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