한국생물공학회:학술대회논문집
- 2005.10a
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- Pages.260-265
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- 2005
Ethanol Production by Synchronous Saccharification and Fermentation of Foodwastes
- Han, Hyo-Jeong (Dept. of Environmental Engineering, Chonnam National University) ;
- Kim, Seong-Duk (Dept. of Environmental Engineering, Chonnam National University) ;
- Kim, Seong-Jun (Dept. of Environmental Engineering, Chonnam National University)
- Published : 2005.10.27
Abstract
In the previous research about ethanol production, we confirmed that SFW(saccharified foodwastes) medium(0.56g-ethanol/g-glucose) is mere efficient than YM medium(0.538g-ethanol/g-glucose). Ethanol production using SFW needs large enzyme cost due to the enzymatic hydrolysis of foodwastes, although the enzymes was obtained from our economical enzyme production methods, using the intact whole culture broth of Trichoderma harzianum FJ1. Therefore, in this research we used synchronous saccharification and fermentationmethod to produce ethanol using foodwastes. Ethanol production yield was 0.45g-ethanol/g-reducing sugar in synchronous saccharification and for-mentation by a fed-batch mode.
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