Changes of Antioxidant Enzyme Activity in Sweetpotato by $SO_2$ and UV Treatment

Kim, Yun-Hee (Laboratory of Environmental Biotechnology, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Department of Biology, Chungnam National University) ;
Lim, Soon (Laboratory of Environmental Biotechnology, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
Han, Sim-Hee (Department of Forest Genetic Resources, Korea Forest Research Institute) ;
Lee, Jae-Cheon (Department of Forest Genetic Resources, Korea Forest Research Institute) ;
Bang, Jae-Wook (Department of Biology, Chungnam National University) ;
Kwak, Sang-Soo (Laboratory of Environmental Biotechnology, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
Kwon, Suk-Yoon (Laboratory of Environmental Biotechnology, Korea Research Institute of Bioscience and Biotechnology (KRIBB))