Enrichment of Sardine oil with n-3 polyunsaturated fatty acids In glyceride and free fatty acid fractions by enzymatic hydrolysis

• Ta, Quang Van (Department of Chemistry, Pukyong National University) ;
• Eom, Tae-Kil (Department of Chemistry, Pukyong National University) ;
• Byun, Hee-Guk (Department of Chemistry, Pukyong National University) ;
• Jung, Won-Kyo (Department of Chemistry, Pukyong National University) ;
• Kim, Se-Kwon (Department of Chemistry, Pukyong National University)

• Published : 2005.04.15

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