Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2005.05a
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- Pages.159-163
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- 2005
Quality Characteristics of Korean Native Pigs Slaughtered at Commercial Market Weight
- Ryou, H.G. (Department of Animal Resources Technology, Jinju National University) ;
- Hah, K.H. (National Livestock Research Institute, RDA) ;
- Park, K.H. (Department of Animal Resources Technology, Jinju National University) ;
- Ha, G.H. (Department of Animal Resources Technology, Jinju National University) ;
- Kang, S.M. (Department of Animal Resources Technology, Jinju National University) ;
- Jin, S.K. (Department of Animal Resources Technology, Jinju National University) ;
- Kim, I.S. (Department of Animal Resources Technology, Jinju National University)
- Published : 2005.05.27
Abstract
Ninety KNP were divided into three group by differential market weight(20 of each group): Live weight of Group 1(G 1), Group 2(G 2) and Group 3(G 3) were 50-59kg, 60-69kg, 70-80kg, respectively. Values of pH and shear force showed an increase, while cooking loss showed decreased with increased weight. In color analysis,
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