Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2005.10a
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- Pages.329-333
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- 2005
Stability of Separated ACE Inhibitory Peptides under Condition of Various pH, Temperature, Gastric Digestion (In Vitro)
- Jang, Ae-Ra (Korea Food Research Institute) ;
- Lee, Moo-Ha (Department of Food and Animal Biotechnology, Seoul National University)
- Published : 2005.10.28
Abstract
ACE inhibition activity of peptides was measured after 2 months of storage at
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