Investigation of the Fermentation Condition for Production of Pear Vinegar

배식초 제조를 위한 발효조건의 조사

  • Back, Jong-Oh (Plant & Microbe Co., Ltd.) ;
  • Lee, Jun-Ho (Plant & Microbe Co., Ltd.) ;
  • Jeon, Woong-Bae (Plant & Microbe Co., Ltd.) ;
  • Jang, Eun-Suk (Biology Research Center of Industrial Accelerators, Dongshin University) ;
  • Park, Min-Hee (Biology Research Center of Industrial Accelerators, Dongshin University) ;
  • Cha, Young-Ju (Biology Research Center of Industrial Accelerators, Dongshin University)
  • 백종오 (식물과미생물(주)) ;
  • 이준호 (식물과미생물(주)) ;
  • 전웅배 (식물과미생물(주)) ;
  • 장은숙 (동신대학교 산업용가속기이용생물연구센터) ;
  • 박민희 (동신대학교 산업용가속기이용생물연구센터) ;
  • 차영주 (동신대학교 산업용가속기이용생물연구센터)
  • Published : 2005.11.04