한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2005년도 추계학술대회 및 정기총회
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- Pages.131-131
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- 2005
Effects of Potato (Solanum tuberlosum) Extract on the Oxidant Status of DBA/1J Mice with Type II Collagen-induced Arthritis
- Choi, Eun-Mi (Department of Food & Nutrition, Kyung-Hee University) ;
- Koo, Sung-Ja (Department of Food & Nutrition, Kyung-Hee University)
- Published : 2005.10.15