Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.107-107
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- 2005
(${\beta}-glucan$ 첨가 Pound Cake의 저장 중 품질 특성 변화
- Published : 2005.10.15
Abstract
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