Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.106-106
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- 2005
(${\beta}-glucan$ 첨가량에 따른 Pound Cake의 이화학적 ${\cdot}$ 관능적 특성
- Published : 2005.10.15
Abstract
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