한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2005년도 춘계학술대회
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- Pages.118-118
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- 2005
김치분말 첨가 식빵의 휘발성 향기성분 분석
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Jeon, Sun-Sil
;
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Kim, Rae-Yeong
;
- Kim, Mun-Yong (Dept. of Cereal & Confectionary Technology, Hannover University) ;
- Freund, Walter (Dept. of Cereal & Confectionary Technology, Hannover University)
- 발행 : 2005.05.21