Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)

2005.09a
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Pages.78-78
/
2005

Korean Society of Life Science (한국생명과학회)

권호 표지

Memory Improvement of Phosphatidylcholine Seperated from Ducks Egg Yolk

Jeung, In-Taek (Department of food Science and Biotechnology Kyungsung University) ;
Moon, Yoon-Hee (Department of food Science and Biotechnology Kyungsung University) ;
Ryu, Beung-Ho (Department of food Science and Biotechnology Kyungsung University)

Published : 2005.09.30

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