Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)
- 2005.10a
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- Pages.110-110
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- 2005
Employees' Self-evaluation of Food Safety Practices at School Food Service
초등학교 조리종사원의 위생관리 수행수준 평가
- Hong, Wan-Soo (Major in foodservice management and nutrition, Sangmyung University) ;
- Shin, Weon-Sun (Korea Food Research Institute) ;
- Lee, Kyung-Eun (Department of Food and Nutrition, Seoul Women's University) ;
- Jun, Soo-Yeon (Major in foodservice management and nutrition, Sangmyung University)
- Published : 2005.10.08
Abstract
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