Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Evaluation of Perceived Performance on Safety Management for Cooked Foods in Foodbank

푸드뱅크 조리기탁식품의 안전성확보를 위한 위생관리 인지도 평가

  • Hwang, Yoon-Kyung (Graduate School of Food & Drug Administration, Chung-Ang University) ;
  • Ryu, Kyung (Department of Food and Nutrition, Dongnam Health College) ;
  • Park, Ki-Hwan (Graduate School of Food & Drug Administration, Chung-Ang University)
  • 황윤경 (중앙대학교 의약식품대학원) ;
  • 류경 (동남보건대학 식품영양과) ;
  • 박기환 (중앙대학교 의약식품대학원)
  • Published : 2005.10.08
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