Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Assessment of HACCP Implementation Based on the Presence and Type of the Dietitian in School Foodservice

학교 급식 영양사의 근무형태에 따른 HACCP 수행 결과 분석

  • Lee, Yang-Soon (Department of food and Nutrition, Kongju National University) ;
  • Kang, Su-Mi (Department of food and Nutrition, Kongju National University)
  • 이양순 (공주대학교 식품영양학과) ;
  • 강수미 (공주대학교 식품영양학과)
  • Published : 2005.04.30
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