유방암 환자의 폐경 전후에 따른 식품섭취와의 관계

The Relation of Breast Cancer Woman and food Intake by Menopausal Status.

  • 김은정 (계명문화대학 식품영양조리과) ;
  • 최봉순 (대구가톨릭대학교 식품영양학과)
  • Kim, Eun-Jung (Dept. of Food, Nutrition & Cookery, Keimyung College) ;
  • Choi, Bong-Soon (Dept. of Food Science and Nutrition, Catholic University of Daegu)
  • 발행 : 2005.04.30