검은 비늘버섯(Pholiota adiposa)의 일반성분 함량 분석

Analysis of Nutritional Composition of Pholiota adiposa

  • 조수묵 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 박선 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 백오현 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 이영민 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 전혜경 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 박홍주 (농촌진흥청 농촌자원개발연구소 농산물가공이용과)
  • Cho, Soo-Muk (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Park, Sun (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Back, Oh-Hyeon (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Lee, Young-Min (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Chun, Hye-Kyung (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Park, Hong-Ju (Agriproduct Processing Division, Rural Resources Development Institute, RDA)
  • 발행 : 2005.06.10