Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)
- 2005.06a
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- Pages.155-155
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- 2005
Analysis of Nutritional Composition of Brassica Campestris subsp. napus var. nippo-oleifera salted foods(Kimchi and Watery Kimchi)
유채 절임식품(김치,물김치)의 식품영양성분 함량분석
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Cho, Soo-Muk
(Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
- Park, Sun (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
- Kim, Hyoung-Jooung (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
- Back, Oh-Hyeon (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
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Lee, Young-Min
(Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
- Lee, Hae-Joo (Agricultural Technology Center) ;
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Chun, Hye-Kyung
(Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
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Park, Hong-Ju
(Agriproduct Processing Division, Rural Resources Development Institute, RDA)
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조수묵
(농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
- 박선 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
- 김형중 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
- 백오현 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
-
이영민
(농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
- 이해주 (농업기술센터) ;
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전혜경
(농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
-
박홍주
(농촌진흥청 농촌자원개발연구소 농산물가공이용과)
- Published : 2005.06.10
Abstract
Keywords