한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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- Pages.276-276
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- 2005
Fermentation Microorganisms Producing Flavors of Kochujang
- Park, Hae-Kyong (Department of Applied Microbiology, Yeungnam University) ;
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Kim, Jong-Kyu
(Department of Applied Microbiology, Yeungnam University)
- 발행 : 2005.06.30