한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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- Pages.273-273
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- 2005
Antioxidant Activity of Local Red Chili (Capsicum annuum) from Indonesia
- Hastuti, Pudji (Department of Food and Agricultural Product Processing, Faculty of Agricultural Technology, Gadjah Mada University)
- 발행 : 2005.06.30