한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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- Pages.269-269
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- 2005
Present Status of Kochujang, a Fermented Hot Pepper Soybean Paste, and its History
- Shin, Dong-Hwa (Division of Biotechnology (Food Tech. major), Chonbuk National University) ;
- Kim, Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) ;
- Jeong, Do-Youn (Sunchang Country)
- 발행 : 2005.06.30