Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.10b
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- Pages.298-299
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- 2005
Influence of the sprouted wheat on final products
수발아 밀이 제품의 가공적성에 미치는 영향
- Kim Yang-gil (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Han Ouk-Kyu (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Park Chul-Soo (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Hwang Jong-Jin (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Seo Jae-Hwan (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Lee Mi-Ja (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
- Kim Jung-Gon (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
- 김양길 (작물과학원 호남농업연구소) ;
- 한옥규 (작물과학원 호남농업연구소) ;
- 박철수 (작물과학원 호남농업연구소) ;
- 황종진 (작물과학원 호남농업연구소) ;
- 서재환 (작물과학원 호남농업연구소) ;
- 이미자 (작물과학원 호남농업연구소) ;
- 김정곤 (작물과학원 호남농업연구소)
- Published : 2005.10.01
Abstract
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