한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2005년도 춘계학술발표회 요지
- /
- Pages.284-285
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- 2005
찰성밀 혼합분의 제빵특성
Effect of the Waxy Wheat Flour added to Common Wheat Flour on Baking Properties
- 이춘기 (작물시험장) ;
- 손영구 (작물시험장) ;
- 박정화 (작물시험장) ;
-
이영호
(작물시험장)
;
- 손종록 (작물시험장) ;
- 남중현 (작물시험장) ;
- 강문석 (작물시험장) ;
- 김기종 (작물시험장) ;
- 민용규 (충북대학교)
- Lee Choon-Ki (National Crop Experiment Station) ;
- Son Young-Koo (National Crop Experiment Station) ;
- Park Jeong-Hwa (National Crop Experiment Station) ;
-
Lee Yeong-Ho
(National Crop Experiment Station)
;
- Son Jong-Rok (National Crop Experiment Station) ;
- Nam Jung-Hyun (National Crop Experiment Station) ;
- Kang Moon-Seok (National Crop Experiment Station) ;
- Kim Ki-Jong (National Crop Experiment Station) ;
- Min Young-Kyoo (Chungbuk National University)
- 발행 : 2005.04.01