한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)

한국작물학회 (The Korean Society of Crop Science)
권호 표지

유통 브랜드 쌀의 품위$\cdot$식미$\cdot$화학성분과의 관계 분석

Analysis of the Relation among the Quality, Palatability and Chemical Evaluation value of the Commercial Brand Rice

  • Kwon Young-Rip (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Song Young-Eun (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Lee Deok-Ryeol (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Choi Dong-Chil (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Choi Joung-Sik (Jeollabuk-do Agricultural Research and Extension Services)
  • 발행 : 2005.04.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

키워드