Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2005.09b
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- Pages.17-26
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- 2005
Antioxidant Activity of Prunus mume Extract in Cooked Chicken Breast Meat
매실씨 부산폐기물의 항산화 기능
- Lee, Seung-Cheol (Division of Food Science and Biotechnology, Kyungnam University)
- Published : 2005.09.01
Abstract
The antioxidant properties of methanolic extracts from the fruit of Prunus mume were determined in chicken breast meat systems. When P. mume extract (PM) was added to chicken breast meat, 2-thiobarbituric acid-reactive substances (TBARS) value at Day 3 was decreased by about