한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2005년도 아시안 푸드의 기능성과 세계화 전략에 관한 국제심포지움
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- Pages.112-123
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- 2005
해삼으로부터 다당류와 폴리펩타이드의 분리, 정제 및 기능성
Separating and purifying polysaccharide, polypeptide from sea cucumber and their functions
- Jin, Hai-zhu (Institute of Food Science and Engineering, Yanti University) ;
- Fu, Xue-jun (Institute of Food Science and Engineering, Yanti University) ;
- Shen, Jing-yu (Institute of Food Science and Engineering, Yanti University) ;
- Sun, Bo (Institute of Food Science and Engineering, Yanti University) ;
- Wang, Hong-tao (Institute of Food Science and Engineering, Yanti University)
- 발행 : 2005.09.01
초록
For thestudying and utilizing the thorn sea cucumber synthetically, the method preparing polysaccharide and polypeptide from sea cucumber was studied. The comparatively rational craft for preparing crude polysaccharide is fresh raw materials deal with oar form,