Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)
- 2005.05a
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- Pages.188-191
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- 2005
Change in Chemical Components of Green Powder Tea during Storage Period at $-5^{\circ}C$ Storage Temperature
$-5^{\circ}C$ 에서 가루차 저장 중 품질 변화
Abstract
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